Vermicelli Black Pepper

1 Kg Vermicelli
200 Gram Cabbage
500 Gram Toge
3 Tie mustard
200 Shrimp
2 leeks
5 stems of celery
1 Grain Eggs
3 tablespoons of cooking oil
Enough salt
Enough seasoning (If you like)

Subtle Seasonings:
1 head Garlic
7 Grain Shallots
1 Black pepper Ons
2 Teaspoon White pepper
Nutmeg ½ Ons

Complement:
Fried eggs that have been scrambled.
Fried onions
Prawn crackers

How to Make:
1. Soak rice noodles in the water until soft.
2. Saute seasoning smooth with cooking oil that has been heated
3. If Seasonings Almost ripe Add eggs and mix evenly.
4. After seasoning Matang Enter Salt, Shrimp, touge, Cabbage, vermicelli and mustard
5. Close 5 minutes then stir until cooked vermicelli.
6. When stirring Finally do not forget to enter the tomato chunks and scallions.
7. After vermicelli cooked sprinkle with chopped celery.
8. Serve with scrambled eggs, a sprinkling of fried onions and shrimp crackers.

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